We made these fun hot chocolate cards at my workshop. I got the idea from a wonderful fellow consultant named Kelly Brandt. Here are directions:
Use a 5x12 piece of card stock and score it at 1 1/2", 3", 5 1/2", and 8 1/4" then fold accordion style. Decorate with papers to fit your sections. Fold a cocoa packet to fit in the largest section. Hold the card closed with a cardstock band like shown above or ribbon. Enjoy!
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